Kombucha is a sparkling beverage produced by fermenting sweet tea with a culture of yeast and bacteria.  Kombucha starts out as a sugary tea, which is then fermented with Symbiotic Culture Of Bacteria and Yeast, also known as SCOBY.  The tea becomes full of probiotics which help contribute to a healthy digestive system.


Wheatgrass contains complete protein, vitamins, minerals and most importantly, oxygen, enzymes, hormones and phytonutrients. It contains chlorophyll that produces an unfavorable environment for bacterial growth in the body and helps purify the liver, builds a clean bloodstream, and aids in proper digestion, as well as balancing blood sugar. This is BIG part of the program at Hippocrates Health Institute.